Our Menu

Menus

Until 12:30 pm, Fridays and Saturdays

Bites

Ebi Tacos

crispy gyoza skin, shrimp, calamansi guacamole, creamy aioli with a touch of wasabi, masago

shellfish

$14

Spicy Kani Salad

kani, iceberg lettuce, sambal aioli

egg, shellfish

$16

Blistered Shishito Peppers

miso-glazed shishito peppers

gluten free, vegan

$9

Nori Truffle Fries

shoestring fries, nori, parmesan cheese, truffle oil, spicy ketchup

$10

Chicken Karaage

japanese fried chicken with a filipino twist, calamansi ginger aioli

dairy free, egg, wheat

$14/19

Tokwa Baboy

tofu, pork belly, onions, vinegar soy sauce

$9

Karaage Congee

filipino-style rice porridge, chicken karaage, fried garlic, saffron, lemon

$18

Robata Kushiyaki

2 Pieces Per Order

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Grilled Chicken

spicy teriyaki, togarashi

$9

Longanisa

filipino pork sausage

soy

$10

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Rib Eye

served with homemade gugu steak sauce; teriyaki, sake, mirin, and ginger

$14

Grilled Shrimp

teriyaki baste

shellfish, soy

$14

Liempo

filipino style pork belly

$12

Portabello Mushroom

grilled baby portabello mushroom

soy

$9

Sampler Platter

1 skewer of each

$25

Late Night Silog

Rice Bowls

Freshly cooked Filipino food called Bangsilog or fried bangus or milkfish, egg and fried rice

Bangus Belly Silog

bangus, onion, calamansi vinaigrette, nori flakes, served with ensalada, garlic rice, esalada and egg

$20

Lechon Silog

crispy pork belly with liver sauce, egg and fried garlic rice and ensalada

$20

filipino silog breakfast with garlic fried rice, longsilog, and two sunny side up eggs

Longanisa Silog

smoky, sweet and garlicky filipino pork sausage with seasoned vinegar, egg and fried garlic rice and ensalada

$20

Freshly cooked Filipino food called Tapsilog

Beef Salpicao-silog

our best-selling steak salpicao with a egg and fried garlic rice and ensalada

$20

Tocilog

Cured pork, over east egg, Ensalada, garlic rice, home made vinegar

$20

Chicken Inasal

BBQ chicken, garlic, soy, vinegar, dashi sauce. Served with garlic rice and egg.

$20

Grilled Pork BBQ

BBQ Pork, garlic, soy, vinegar, dashi sauce. Served with garlic rice and egg.

$20

Late Night Happy Hour

10:30PM-1:30AM

Midori Sour

Midori, Calamansi juice (Philippine Lime), Blanco Tequila, Dehydrated lemon garnish

$10

Manila Mule

vodka, honey ginger lime juice, ginger beer

$10

Rizal Highball

Toki Japanese Whisky, Lemon, Lychee, Ginger Liquer, Soda

$10

Beer Bucket with Complimentary Appetizer

$30

Calamansi Tequila Shot

$6

Spicy Whiskey Ginger Shot

$6

Visit Gugu Room, Make Your Reservation Today

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