Our Menu
Menus
Starters

Blistered Shishito Peppers
charred shishito peppers, salt, lemon
gluten free, vegan
$9

Agedashi Tofu
traditional Japanese crispy tofu served with a dashi-based sauce topped with bonito flakes.
fish, soy, wheat
$11

Chicken Karaage
Japanese fried chicken with a Filipino twist. Served with a calamansi ginger aioli
dairy free, egg, wheat
$14/$19

Truffle Edamame
dairy free, vegan
$8

Salmon Tostada
salmon tartare, shoyu, sesame, spicy dressing, nori lobster chips
*Only available Fridays & Saturdays
$18

Rock Shrimp Tempura
four pieces of tempura-battered rock shrimp, sesame sambal aioli, togarashi
dairy free, shellfish, soy
$16

Pork Harumaki
fried spring rolls served with sweet chili sauce
$16

Spicy Kani Salad
kani, iceberg lettuce, sambal aioli
egg, shellfish
$16

Ebi Tacos
crispy gyoza skin, shrimp, calamansi guacamole, creamy aioli with a touch of wasabi, masago
shellfish
$14

Spicy Adobo Wings
four pieces of chicken wings, spicy adobo sauce, fried garlic, pineapple
gluten, soy
$16

Nori Truffle Fries
shoestring fries, nori, parmesan cheese, truffle oil, spicy ketchup
$10

Karaage Congee
filipino-style rice porridge, chicken karaage, fried garlic, saffron, lemon
$18

Hamachi Kama
Savor the rich, buttery essence of the sea in our expertly grilled hamachi kama. A classic izakaya delight.
$19
Robata Kushiyaki
2 Pieces Per Order


Grilled Chicken
spicy teriyaki, togarashi
soy
$9

Rib Eye
served with homemade gugu steak sauce; teriyaki, sake, mirin, and ginger
soy
$14

Liempo
filipino style pork belly
soy
$12

Longanisa
filipino pork sausage
soy
$10

Grilled Shrimp
teriyaki baste
shellfish, soy
$14

Grilled Baby Portabello
baby portabello mushroom
soy
$9

Sampler Platter
1 skewer of each
$25
Entrees

Gugu Steak Fried Rice
USDA steak fried rice, Japanese soy, wagyu fat, garlic and onion topped with seaweed salad and egg sunny side up.
egg, soy
$29

Short Rib Kare-Kare
peanut based stew with short rib, bok choy and bagoong (shrimp paste). served with garlic rice
dairy free, gluten free, peanut, shellfish
$29

Bagnet Kare-kare with Garlic Rice
crispy pork belly, kare-kare sauce, grilled eggplant, bok choy, bagoong. served with garlic rice
$25

Tofu Kare-Kare
peanut based stew with tofu, bok choy, eggplant and bagoong (shrimp paste)
dairy free, peanut, shellfish, wheat
$23

Spicy Sizzling Chicken Adobo
boneless pieces of fried chicken karaage tossed in our in-house pineapple infused adobo sauce served on a sizzling plate
soy
$24

Beef Bone Marrow Salpicao
marinated steak, garlic, butter, braised oyster mushrooms with bone marrow. served with garlic rice.
dairy, soy
$32

Gugu Express
our take on Bicol express – a traditional filipino dish. Pork, spicy coconut stew, eggplant, and topped with blistered shishito pepper. Comes with Jasmine rice.
spicy, dairy free, gluten free
$27

Truffle Mushroom and Tofu Sisig
kusi sisig seasoned mushroom medley (trumpet, shiitake, oyster), fried tofu, yuzu truffle
soy, vegan
$25

Crispy Lechon Kawali
crispy pork belly with liver sauce, garlic rice
$26

Spicy Yuzo Adobo Ribs
pork ribs cooked in asian soy, vinegar, garlic, yuzu and pineapple. served with garlic fried rice.
spicy, soy
$29

Sizzling Bangus Belly Sisig
bangus, onion, calamansi vinaigrette, nori flakes, topped with egg
$28

Tortang Talong
a classic filipino omelette dish. smoky charred eggplant in seasoned egg. Served with banana ketchup.
$25

Bulalo
short rib, beef broth, cabbage, corn, bokchoy, bone marrow, jasmine rice
$29

Bistek
Marinated beef, caramelized onions, and a hint of citrus create a symphony of flavors in our authentic Filipino bistek.
$26

Hamachi Kama
Savor the rich, buttery essence of the sea in our expertly grilled hamachi kama. A classic izakaya delight.
$18

Beef Sinagang
short rib, bokchoy, eggplant, tamarind soup, tomato, jasmine rice
$26

Chicken Inasal
BBQ chicken, garlic, soy, vinegar, dashi sauce. Served with garlic rice and egg.
$24

Miso Cod
oven roasted fillet of cod marinated in miso dare served with cucumber and seaweed.
fish, soy
$28
Sides

Jasmine Rice
$3

Garlic Rice
$5

Sauteed Bok Choy
Bok choy, garlic
$8

Seaweed
$8

Shrimp Paste
$3

Calamansi Aioli
$3
Dessert

Mango Wasabi Sorbet
dairy free, vegan
$7

Matcha Cheesecake
dairy, egg
$8

Yuzu Cheesecake
dairy, egg
$8

Black Sesame Ice Cream
$7
Visit Gugu Room, Make Your Reservation Today
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