Our Menu

Starters

Blistered Shishito Peppers

charred shishito peppers, salt, lemon

gluten free, vegan

$7

Agedashi Tofu

traditional Japanese crispy tofu served with a dashi-based sauce topped with bonito flakes.

fish, soy, wheat

$10

Chicken Karaage

Japanese fried chicken with a Filipino twist. Served with a calamansi ginger aioli

dairy free, egg, wheat

$12/$19

Truffle Edamame

dairy free, vegan

$7

Salmon Tostada

salmon tartare, shoyu, sesame, spicy dressing, nori lobster chips

$14

Rock Shrimp Tempura

four pieces of tempura-battered rock shrimp, sesame sambal aioli, togarashi

dairy free, shellfish, soy

$12

Pork Harumaki

fried spring rolls served with sweet chili sauce

$10

Spicy Kani Salad

kani, iceberg lettuce, sambal aioli

egg, shellfish

$13

Ebi Tacos

crispy gyoza skin, shrimp, calamansi guacamole, creamy aioli with a touch of wasabi, masago

shellfish

$13

Spicy Adobo Wings

four pieces of chicken wings, spicy adobo sauce, fried garlic.

gluten, soy

$9

Nori Truffle Fries

shoestring fries, nori, parmesan cheese, truffle oil, spicy ketchup

$9

Karaage Congee

filipino-style rice porridge, chicken karaage, fried garlic, saffron, lemon

$13

Robata Kushiyaki

2 Pieces Per Order

Grilled Chicken

spicy teriyaki, togarashi

soy

$8

Rib Eye

served with homemade gugu steak sauce; teriyaki, sake, mirin, and ginger

soy

$14

Liempo

filipino style pork belly

soy

$12

Longanisa

filipino pork sausage

soy

$8

Grilled Shrimp

teriyaki baste

shellfish, soy

$12

Sampler Platter

1 skewer of each

$21

Entrees

Gugu Steak Fried Rice

USDA steak fried rice, Japanese soy, wagyu fat, garlic and onion topped with seaweed salad and egg sunny side up.

egg, soy

$25

Short Rib Kare-Kare

peanut based stew with short rib, bok choy and bagoong (shrimp paste). served with garlic rice

dairy free, gluten free, peanut, shellfish

$27

Bagnet Kare-kare with Garlic Rice

crispy pork belly, kare-kare sauce, grilled eggplant, bok choy, bagoong. served with garlic rice

$25

Tofu Kare-Kare

peanut based stew with tofu, bok choy, eggplant and bagoong (shrimp paste)

dairy free, peanut, shellfish, wheat

$23

Spicy Sizzling Chicken Adobo

boneless pieces of fried chicken karaage tossed in our in-house adobo sauce served on a sizzling plate

soy

$24

Beef Bone Marrow Salpicao

marinated steak, garlic, butter, braised shiitake and oyster mushrooms with bone marrow. served with garlic rice.

dairy, soy

$32

Gugu Express

our take on Bicol express – a traditional filipino dish. Pork, spicy coconut stew, eggplant, and topped with blistered shishito pepper. Comes with Jasmine rice.

spicy, dairy free, gluten free

$25

Truffle Mushroom and Tofu Sisig

kusi sisig seasoned mushroom medley (trumpet, shiitake, oyster), fried tofu, yuzu truffle

soy, vegan

$23

Miso Cod

oven roasted fillet of cod marinated in miso dare served with cucumber and seaweed.

fish, soy

$28

Spicy Yuzo Adobo Ribs

pork ribs cooked in asian soy, vinegar, garlic, yuzu and pineapple. served with garlic fried rice.

spicy, soy

$27

Sizzling Bangus Belly Sisig

bangus, onion, calamansi vinaigrette, nori flakes, topped with egg

$26

Tortang Talong eggplant
Tortang Talong

a classic filipino omelette dish. smoky charred eggplant in seasoned egg. Served with banana ketchup.

$22

Freshly grilled Chicken
Chicken Inasal

BBQ chicken, garlic, soy, vinegar, dashi sauce. Served with garlic rice and egg.

$24

Bistek

Marinated beef, caramelized onions, and a hint of citrus create a symphony of flavors in our authentic Filipino bistek.

$26

Hamachi Kama

Savor the rich, buttery essence of the sea in our expertly grilled hamachi kama. A classic izakaya delight.

$18

sinigang na baboy ( pork sinigang ), filipino cuisine
Beef Sinagang

short rib, bokchoy, eggplant, tamarind soup, tomato, jasmine rice

$26

Freshly cooked Filipino food called Bulalo
Bulalo

short rib, beef broth, cabbage, corn, bokchoy, bone marrow, jasmine rice

$28

Sides

Rice jasmine in bamboo steamer with chopsticks
Jasmine Rice

$3

Garlic fried rice
Garlic Rice

$5

Cooked bok choy with sesame seeds
Sauteed Bok Choy

Bok choy, garlic

$8

Rice jasmine in bamboo steamer with chopsticks
Seaweed

$8

Garlic fried rice
Shrimp Paste

$3

Cooked bok choy with sesame seeds
Calamansi Aioli

$3

Dessert

Peach ice cream with strawberry sorbet, decorated with a sprig of mint
Mango Wasabi Sorbet

dairy free, vegan

$7

Matcha cheesecake on stone close up
Matcha Cheesecake

dairy, egg

$8

sweet macha green tea, yuzu and white chocolate
Yuzu Cheesecake

dairy, egg

$8

Black ice cream. Trendy food
Black Sesame Ice Cream

$7

Visit Gugu Room, Make Your Reservation Today

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