Our Menu
Menus
Starters
Blistered Shishito Peppers
charred shishito peppers, salt, lemon
gluten free, vegan
$7
Agedashi Tofu
traditional Japanese crispy tofu served with a dashi-based sauce topped with bonito flakes.
fish, soy, wheat
$10
Chicken Karaage
Japanese fried chicken with a Filipino twist. Served with a calamansi ginger aioli
dairy free, egg, wheat
$12/$19
Truffle Edamame
dairy free, vegan
$7
Salmon Tostada
salmon tartare, shoyu, sesame, spicy dressing, nori lobster chips
$14
Rock Shrimp Tempura
four pieces of tempura-battered rock shrimp, sesame sambal aioli, togarashi
dairy free, shellfish, soy
$12
Pork Harumaki
fried spring rolls served with sweet chili sauce
$10
Spicy Kani Salad
kani, iceberg lettuce, sambal aioli
egg, shellfish
$13
Ebi Tacos
crispy gyoza skin, shrimp, calamansi guacamole, creamy aioli with a touch of wasabi, masago
shellfish
$13
Spicy Adobo Wings
four pieces of chicken wings, spicy adobo sauce, fried garlic, pineapple
gluten, soy
$9
Nori Truffle Fries
shoestring fries, nori, parmesan cheese, truffle oil, spicy ketchup
$9
Karaage Congee
filipino-style rice porridge, chicken karaage, fried garlic, saffron, lemon
$13
Robata Kushiyaki
2 Pieces Per Order
Grilled Chicken
spicy teriyaki, togarashi
soy
$8
Rib Eye
served with homemade gugu steak sauce; teriyaki, sake, mirin, and ginger
soy
$14
Liempo
filipino style pork belly
soy
$12
Longanisa
filipino pork sausage
soy
$8
Grilled Shrimp
teriyaki baste
shellfish, soy
$12
Sampler Platter
1 skewer of each
$21
Entrees
Gugu Steak Fried Rice
USDA steak fried rice, Japanese soy, wagyu fat, garlic and onion topped with seaweed salad and egg sunny side up.
egg, soy
$25
Short Rib Kare-Kare
peanut based stew with short rib, bok choy and bagoong (shrimp paste). served with garlic rice
dairy free, gluten free, peanut, shellfish
$27
Bagnet Kare-kare with Garlic Rice
crispy pork belly, kare-kare sauce, grilled eggplant, bok choy, bagoong. served with garlic rice
$25
Tofu Kare-Kare
peanut based stew with tofu, bok choy, eggplant and bagoong (shrimp paste)
dairy free, peanut, shellfish, wheat
$23
Spicy Sizzling Chicken Adobo
boneless pieces of fried chicken karaage tossed in our in-house pineapple infused adobo sauce served on a sizzling plate
soy
$24
Beef Bone Marrow Salpicao
marinated steak, garlic, butter, braised shiitake and oyster mushrooms with bone marrow. served with garlic rice.
dairy, soy
$32
Gugu Express
our take on Bicol express – a traditional filipino dish. Pork, spicy coconut stew, eggplant, and topped with blistered shishito pepper. Comes with Jasmine rice.
spicy, dairy free, gluten free
$25
Truffle Mushroom and Tofu Sisig
kusi sisig seasoned mushroom medley (trumpet, shiitake, oyster), fried tofu, yuzu truffle
soy, vegan
$23
Miso Cod
oven roasted fillet of cod marinated in miso dare served with cucumber and seaweed.
fish, soy
$28
Spicy Yuzo Adobo Ribs
pork ribs cooked in asian soy, vinegar, garlic, yuzu and pineapple. served with garlic fried rice.
spicy, soy
$27
Sizzling Bangus Belly Sisig
bangus, onion, calamansi vinaigrette, nori flakes, topped with egg
$26
Tortang Talong
a classic filipino omelette dish. smoky charred eggplant in seasoned egg. Served with banana ketchup.
$22
Bulalo
short rib, beef broth, cabbage, corn, bokchoy, bone marrow, jasmine rice
$28
Bistek
Marinated beef, caramelized onions, and a hint of citrus create a symphony of flavors in our authentic Filipino bistek.
$26
Hamachi Kama
Savor the rich, buttery essence of the sea in our expertly grilled hamachi kama. A classic izakaya delight.
$18
Beef Sinagang
short rib, bokchoy, eggplant, tamarind soup, tomato, jasmine rice
$26
Chicken Inasal
BBQ chicken, garlic, soy, vinegar, dashi sauce. Served with garlic rice and egg.
$24
Sides
Jasmine Rice
$3
Garlic Rice
$5
Sauteed Bok Choy
Bok choy, garlic
$8
Seaweed
$8
Shrimp Paste
$3
Calamansi Aioli
$3
Dessert
Mango Wasabi Sorbet
dairy free, vegan
$7
Matcha Cheesecake
dairy, egg
$8
Yuzu Cheesecake
dairy, egg
$8
Black Sesame Ice Cream
$7
Visit Gugu Room, Make Your Reservation Today
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