DISCOVER
About us
Gugu Room is a Filipino-Japanese izakaya located in the Lower East Side, New York, combining the flavors of traditional Japanese and Filipino cuisine. Locally known for their contemporary Japanese cocktails with a Filipino twist, delectable yakitori and clever entrées.
Opening Hours
Monday
Closed
Tuesday – Thursday
5:00 PM – 11:00 PM
Friday – Saturday
5:00 PM – 1:00 AM
Sunday
12:00 PM- 8:00 PM
Amazing lowkey Filipino place! The food is innovative but respects the tradition, bringing in a Hibachi style approach to the the Filipino cuisine. We went there with a group of 6 and ordered several dishes to share -- as one should. Each one of us got a drink too and still the bill was not obnoxiously high. So, definitely worth it.
Everything here is Awesome!!! Nine of my friends and I had the Kamayan dinner. The food and presentation were excellent! Kudos to the chefs! We had the pansit, adobo ribs, fried pompano, beef skewers, ensalada, lechon porchetta, snow crabs, lumpia, garlic rice. Vanessa and Cece were Phenomenal!! The cocktails were so good...I lost count how many I had of the Rizal Highball. Everyone loved the Kalamansi Margaritas too. Really awesome experience here!! My favorite part is that everyone gets to take home some baon...love it! A++++! Thank you, Gugu Room and team! Galing!
A Great Place To Host Your Events
Get in touch with us today to schedule your private events.
OUR MENUS
Special menus from
our chefs
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POPULAR DISHES
Liempo
Filipino style pork belly
$12
Gugu Steak Fried Rice
USDA steak fried rice, Japanese soy, wagyu fat, garlic and onion topped with seaweed salad and egg sunny side up.
$25
Short Rib Kare-Kare
Peanut based stew with short rib, bok choy and bagoong (shrimp paste). served with garlic rice
$27
Spicy Yuzo Adobo Ribs
Pork ribs cooked in asian soy, vinegar, garlic, yuzu and pineapple. served with garlic fried rice.
$27
CHEF RECOMMENDS
Rock Shrimp Tempura
Four pieces of tempura-battered rock shrimp, sesame sambal aioli, togarashi
$12
Beef Bone Marrow Salpicao
Marinated steak, garlic, butter, braised shiitake and oyster mushrooms with bone marrow. served with garlic rice.
$32
Gugu Express
Our take on Bicol express – a traditional filipino dish. Pork, spicy coconut stew, eggplant, and topped with blistered shishito pepper. Comes with Jasmine rice.
$25
Truffle Mushroom and Tofu Sisig
Kusi sisig seasoned mushroom medley (trumpet, shiitake, oyster), fried tofu, yuzu truffle
$23
Visit Gugu Room, Make Your Reservation Today
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